- 10
- Average
- 10 mins
- 15 mins
- 60 mins
- Average budget
4/5
(8 Votes)
Ingredients
- 1 lb Dry Elbow Macaroni
- 1 Large Sweet Onion, Diced
- 1 Small Jar Dill Relish
- 1 Cup Salad Dressing
- 1/2 Cup Yellow Mustard
- 6 Hardboiled Eggs, Diced
Preparation
Step 1
Prepare macaroni according to label directions.
Step 2
Drain macaroni.
Step 3
Add diced onion, eggs, and dill relish.
Step 4
Add salad dressing and mustard.
Step 5
Mix until macaroni is completely coated.
Step 6
Allow to chill approx. 1 hour before serving.
Brown mustard can be substituted for yellow to add a zing, and celery seeds make a nice addition as well.
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