- 12
- Average
- Average budget
5/5
(1 Votes)
Ingredients
- 150 Gram Shortcrust pastry (5 oz)
- 12 Teaspoon Strawberry Jam
Preparation
Step 1
Roll out the pastry and cut out 12 circles with a 7.5 cm (3 inch) cutter. Line the 12 holes of a bun tin with the pastry. Place a teaspoon of the jam in each pastry case. Do not overfill or the jam will boil over and make a very sticky mess.
Step 2
Bake at 200 °C / 400 °F / Gas 6 for 15 minutes or until the pastry is golden. Cool on a wire rack.