Jam Tarts

By Olga Klesch

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 5/5 (1 Votes)

1 Picture

Ingredients

150 Gram Shortcrust pastry (5 oz)
12 Teaspoon Strawberry Jam

Details

Servings 12
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Roll out the pastry and cut out 12 circles with a 7.5 cm (3 inch) cutter. Line the 12 holes of a bun tin with the pastry. Place a teaspoon of the jam in each pastry case. Do not overfill or the jam will boil over and make a very sticky mess.

Step 2

Bake at 200 °C / 400 °F / Gas 6 for 15 minutes or until the pastry is golden. Cool on a wire rack.