Chicken Salad with apples

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Left over chicken salad is ideal for a packed lunch.

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  • 4
  • Average
  • Average budget

Ingredients

  • 350 Gram Cooked chicken (diced) (12 oz)
  • 100 Gram Brown rice (cooked) (3 1/2 oz)
  • 100 Gram Blue Cheshire cheese (cubed) (3 1/2 oz)
  • 2 Eating apples (diced)
  • 50 Gram Radishes (sliced) (2 oz)
  • 2 Sticks Celery (sliced)
  • 25 Gram Sultanas (1 oz)
  • 150 Gram Natural yogurt (5 oz)
  • 1 Tablespoon Mayonnaise
  • 1 Red apple (sliced)

Preparation

Step 1

Combine the chicken, rice, cheese, apples, radishes, celery and sultanas.

Step 2

Mix together the yogurt and mayonnaise and fold into the salad mixture.

Step 3

Serve garnished with red apple.

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