Spinach and Bacon Salad

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Ingredients

  • 110 Gram Baby spinach leaves (4 oz), washed
  • 175 Gram Bacon, chopped (6 oz)
  • 1 Tablespoon Cider vinegar
  • 50 Gram Croutons (2 oz)

Preparation

Step 1

Put the spinach leaves in a bowl. Dry fry the bacon in a frying pan until crisp. Add to the spinach.

Step 2

Add vinegar to the pan, stir well and pour over the salad. Toss quickly. Scatter croutons over the top and serve immediately.

Step 3

To make your own croutons, take 2 slices of bread, remove the crusts and cut into 1 cm ( 1/2 inch) cubes. Fry in oil until golden then drain on absorbent paper.

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