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Ingredients
- 2 eggs, beaten
- 1/2 cup ketchup
- 1/2 cup milk
- 1 cup Progresso® Italian Style Bread Crumbs
- 1/4 cup finely chopped onion
- 1 lb. lean ground beef
Details
Servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 90mins
Cost Average budget
Preparation
Step 1
Heat oven to 350°F. In large bowl combine all meat loaf ingredients mix well.
Press mixture in ungreased 8x4-inch loaf pan.
Bake at 350°F. for 40 minutes.
Remove meat loaf from oven.
Spread 1/4 cup ketchup evenly over top. Return to oven bake an additional 15 to 20 minutes or until meat is thoroughly cooked.
Let stand 10 minutes before serving.
Prepare and shape the meat loaf in advance cover and refrigerate it for up to 5 hours. Bake the meat loaf just before serving.
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