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No bake Cheese Cake I

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No bake Cheese Cake I 1 Picture

Ingredients

  • 1 packet of digestive cookies crushed
  • 100 Grams of melted butter
  • 750 Grams of cream cheese
  • 400 ml of thickened cream
  • 1and 1/5 of a cup sugar
  • 1 tsp vanilla essence

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large bowl, mix together the digestive cookies crumbs, sugar, and melted butter.

Step 2

Press onto the bottom and up the sides of a well greased pan with removable bottom. (A spring form pan can also be used). Press the crumb mixture onto the bottom. Cover with plastic wrap and place in the refrigerator to chill while you make the filling.

Step 3

Beat cream cheese on medium speed until smooth and creamy.

Step 4

Add in 1 cup sugar, cream and vanilla essence. Continue to beat on medium speed.

Step 5

Pour cream cheese mixture into prepared pie crust.

Step 6

Refrigerate for 3 hours or until firm.

Step 7

Add topping when ready to serve.

Use any kind of toppings like (blueberries, strawberries, nuts) or just enjoy it plain.

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