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Ingredients
- 1 cup all purpose flour
- 1 ½ teaspoons baking powder
- 3 Tablespoons granulated sugar
- ¼ teaspoon salt
- 1 egg (beaten)
- 1/3 cup milk
- 1 cup apple (diced)
- vegetable oil , enough to have 2 inches in your cooking pot
- Glaze
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
Details
Servings 12
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Measure and sift all dry ingredients together.
Beat eggs and milk together; slowly incorporating the dry ingredients.
Add the diced apples.
In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
Remove from oil and drain on brown paper.
To make glaze:
Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
Sift confectioners' sugar into milk mixture.
Whisk slowly, until well combined.
Remove the glaze from the heat and set over a bowl of warm water.
Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a baking pan for 5 minutes to give the glaze time to set before serving.
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