- Average
- Average budget
4/5
(6 Votes)
Ingredients
- 2 c sugar
- 2 c flour
- 2 eggs
- 2 lg cans peaches
- cinnamon
- 2 tbsp butter
Preparation
Step 1
drain peaches and put into cake pan
Step 2
mix sugar, flour, and eggs into bowl until crumbling
Step 3
pour over peaches and sprinkle cinnamon over the top
Step 4
melt butter and pour over the top
Step 5
bake at 350 until top is hard. (about an hour)
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