Best Chicken and Rice

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  • Average
  • Average budget

Ingredients

  • 3-4 chicken breasts
  • 1 can cream chicken soup
  • salt
  • pepper
  • 1-1 1/2 cup uncooked rice (or minute rice)

Preparation

Step 1

pray a 13x9 casserole dish with cooking spray

Step 2

pour rice into bottom of dish

Step 3

layer chicken on top of rice

Step 4

pour can of soup over chicken and mix into rice. leave a little on top of the chicken

Step 5

pour water into can of chicken til it is full. Then pour water over chicken and rice in casserole dish.

Step 6

mix soup and water with rice in the dish. top with salt and pepper or seasoning of your choice

Step 7

bake at 375 30-45 min or until chicken is no longer pink when cut in the center

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