crock pot beef stew

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 2 lbs stew beef cut in 1 in cubes
  • 1/4 c flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • pinch of thyme
  • 1 1/2 c beef broth
  • 1/2 tsp worcestershire sauce
  • 15 oz can of peas, drained
  • 3 cloves garlic, chopped
  • 1 bay leaf
  • 1 tsp paprika
  • 4 carrots, slice
  • 3 potatoes, diced
  • 1 or 2 large onions, chopped
  • 1 stalk celery, diced

Preparation

Step 1

place meat in slow cooker, mix flour, salt, pepper, and pour over meat, stir to coat meat with flour

Step 2

add remaining ingredients and stir to mix well. cover and cook on low 6-8 hours (high 3-4 hours, but not recommended) stir stew thoroughly before serving

View complete recipe

You'll also love

You'll also love