- 10
- Average
- 60 mins
- 30 mins
- Average budget
5/5
(1 Votes)
Ingredients
- 1 package of yeast
- 2 1/4 Cups Water
- 3 Tbsp Sugar
- 1 Tbsp Salt
- 1/8 Cup Oil
- 6 1/4 Cups Flour
Preparation
Step 1
Combine all ingtrdients except flour.
Add flour one cup at a time. Knead 30 times.
Step 2
Put into a greased bowl. Put into a warm place to rise. About one hour. Punch the dough down Divide into rolls and let rise again.
Step 3
Bake at 375"degrees until golden brown.
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