Crispy Creme Donuts

Step 1

Add the ingredients as per the normal dough setting on your bread maker.
2
When dough is ready, Lightly need on floured board and roll out till about lcm (1/2 inch) thick - cut out or style in your favourite shape. Place on a lightly oiled tray and dont forget to leave plenty of room between each doughnut. This will save them from joining together and makes for easy removal from the tray to the fryer.
3
Warm your oven and turn the oven off. At this point, you simply need the oven WARM as it will provide a cosy place for the formed dough to do its final rising. Leave them until doubled in size.
4
Heat the oil in a wok or frypan 375 deg approximately and cook till each side of the doughnut is golden in colour.
5
Remove and put on rack or paper towels to help absorb any excess oil.
6
Glaze or ice with your favourite topping or simply toss in a cinamon and caster sugar mix. Maybe even fill them with your favourite jam/jelly.