Chicken Fricasse

By

Cuban Chicken Stew Served over white rice
*Pressure Cooker required

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  • 6
  • Average
  • 10 mins
  • 30 mins
  • 5 mins
  • Average budget

Ingredients

  • - 2-3 pounds of chicken breasts, skinless and boneless (tastes better with bone in).
  • - 2 Large tomatoes
  • - 4 large potatoes
  • - 8 carrots
  • - 1 onion
  • - 3 garlic cloves
  • - 1 green pepper
  • - Cooking Wine or drinking white wine
  • - Olive Oil
  • - 5-8 Green Olives

Preparation

Step 1

1. Dice up all ingredients. (leave olives whole)
2. Saute' green peppers, onions, and garlic.
3. Add chicken and let it brown.
4. Add white wine about 1/2 cup
5. Let the wine sizzle with chicken for about 1 minute.
6. Add carrots, potatoes, tomatoes, and green olives.
7. Add enough water to cover the ingredients where some are still sticking up above the water.
8. Bring pot to a boil.
9. Close pressure cooker and let cook for about 15 minutes.
10. Put rice to cook.
11. When rice is done or 15 minutes have passed, turn off pressure cooker, and move to side to let pressure out.
12. Once pressure has escaped, open pot and serve over rice.

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