Amber's Sausage and Potator Casserole
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Ingredients
- 1 cup Mayo
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 medium onion, chopped (about 1 cup)
- 1/2 tsp. seasoned salt
- 1 bag (1 lb. 14 oz.) frozen shredded hash browns
- 1 lb. smoked sausage, cut into 1/4-inch-thick slices
Details
Level of difficulty Average
Preparation time 20mins
Cost Average budget
Preparation
Step 1
PREHEAT oven to 400°F. Mix dressing, sour cream, onions and salt in large bowl. Add potatoes and sausage; mix lightly.
SPOON into 13x9-inch baking dish sprayed lightly with cooking spray; cover with foil.
BAKE 40 to 45 min. or until heated through.
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