NELLIE’S OCTOPUS IN BEER

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  • Average
  • Average budget

Ingredients

  • 1 ONION
  • 2 GARLIC cloves
  • PARSLEY
  • 2 tbsp OLIVE OIL
  • 1 tbsp Portuguese PIMENTO PASTE
  • 1 TABLESPOON TOMATO PASTE
  • 1 beer bottle

Preparation

Step 1

SAUTE: ONION, GARLIC, PARSLEY in OLIVE OIL until onions are translucent
add PIMENTO PASTE and stir

ADD OCTOPUS, BEER AND
TOMATO PASTE AND DICED POTATOS
(OR OMIT POTATOS AND SERVE OVER COOKED RICE)

COOK UNTIL OCTOPUS IS DONE.

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