Cabbage Rolls

By tammyalbert

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

0 Picture

Ingredients

1 medium cabbage
1 1/2 lbs hamburg
1 small onion
4 tbsp parsley
2 egg whites
1 yolk
1 tsp salt
pepper to taste
1/3 cup tomato sauce
Sauce: chopped cabbage
1/2 cup water 6 oz tomato sauce
2 tbsp lemon juice
2 packets sugar twin

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Pour boiling water over cabbage, cover and let stand 1/2 hour. Drain cabbage, core and separate leaves. Reserve 12 for stuffing. Chop remaining for sauce

Step 2

Stuffing: Mix ground meat, onion, parsley, eggs salt and tomato sauce together.

Step 3

To stuff: Use 12 leave. Put 3 tbsp of meat in center of each leaf. Bring sides up and roll up each leaf.

Step 4

Sauce: Heat water in a medium size pot. Bring to a boil. add chopped cabbage, tomato sauce, salt, lemon juice, sweetner. Reduce heat, cover and simmer 15 minutes.

Step 5

Remove 1 cup sauce and set aside. Place cabbage rolls in pot in remaining sauce as close together, pour reserved sauce over rolls.

Step 6

Cover. Simmer 1 1/2 hour.