Beefy Chili

By

Skillet recipe

View complete recipe

  • 5
  • Average
  • 10 mins
  • 25 mins
  • Average budget

Ingredients

  • 1 1/2 pounds ground beef
  • 1 large onion chopped about 1 cup
  • 1 can Franco American Beef Gravy
  • 1 can about 15 oz kidney beans, undrained
  • 2 tablespoons chili powder
  • 2 tablespoons ketchup
  • 1/8 teaspoon garlic powder or 1 clove garlic minced
  • 1 large jalapeno peper seeded and finely chopped
  • 5 cups hot cooked rice
  • Shredded Cheddar cheese for garnish

Preparation

Step 1

In 10 inch skillet over medium-high heat, cook beef and onions until beef is browned and onions tender, stirring to separate meat. Spoon off meat.

Step 2

Add gravy, undrained beans, chili powder, ketchup, garlic powder and jalapeno pepper. Heat to boiling, Reduce heat to low. Cook 15 minutes to blend flavors, stirring occasionally.

Step 3

Serve over rice. Sprinkle with Cheese

View complete recipe

You'll also love

You'll also love