Blueberry Oat Breakfast Bread
By alexscharft
1 Picture
Ingredients
- 1 cup blueberries
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 3/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 large egg
- 1 cup low-fat milk
- 1/3 cup pure maple syrup
- 2 tablespoons canola oil
- 1/2 teaspoon pure almond extract (or pure vanilla extract)
- 1 cup rolled oats
- 3 tablespoons almonds - coarsely chopped
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350F; spray an 8 1/2 inch long x 4 1/2 inch wide loaf pans with non-stick spray or line it with parchment paper.
Step 2
In a medium bowl, whisk together the flours, baking powder, baking soda, and salt.
Step 3
In a large bowl, whisk together the sugar and eggs, then whisk in the milk, maple syrup, oil, and almond extract.
Step 4
Gradually stir dry ingredients into wet, being careful not to over-mix.
Step 5
Fold in the oats, almonds and then the blueberries, pour the batter into the prepared pan.
Step 6
Bake 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
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