Traditional Trifle

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Just like Granny used to say "use the good sherry, and use a good amount of it!"

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  • Average
  • Average budget

Ingredients

  • 8-10 oz of raspberries or strawberries
  • 5 t sherry
  • Raspberry or Strawberry jell-o
  • Whipped topping
  • 1 package of lady fingers, can also use angel food cake or sponge cake.

Preparation

Step 1

Prepare the jell-o according to the box. Line an 8x10 glass pan with lady fingers.

Step 2

Pour the sherry over the lady fingers, not enough to soak, just drizzle over them.

Step 3

Put down a layer of your fruit, pour jell-o on top and refriderate until firm.

Step 4

Top with whipped topping before serving.

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You can also use vanilla pudding instead of jell-o and o multiple layers of lady fingers, fruit and pudding.

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