Chicken Cacciatore

By

Pasta

View complete recipe

  • 4
  • Average
  • 68 mins
  • Average budget

Ingredients

  • 1/4 cup Olive Oil
  • 2 Cloves Garlic minced
  • 1 tablespoon each dried Rosemary, dried Oregano, and dried Parsley
  • 2 Pounds Chicken Parts
  • 1 medium Onion chopped
  • 1 8 ounce can sliced Mushrooms drained
  • 1 medium Green Bell Pepper chopped
  • 1 14.5 ounce can Whole Peeled Tomatoes drained and chopped
  • 1 16 ounce Box Spaghetti
  • 1/4 cup grated Parmesan Cheese

Preparation

Step 1

In a large skillet heat oil over medium-high heat. Add garlic and stir in rosemary, oregano, and parsley.

Step 2

Add chicken parts to skillet. Cook turning occasionally, until browned. About 10 minutes. Reduce heat. Add onion, mushrooms, and pepper to skillet. Cook until vegetables are tender. About 3 minutes. Add tomatoes and cover.

Step 3

Simmer until chicken is cooked through and no longer pink. About 35 minutes. Cook pasta according to package directions during the last 20 minutes of cooking. Drain well.

Step 4

Place pasta on serving platter. Arrange chicken over pasta. Spoon sauce over top and sprinkle with parmesan.

View complete recipe

You'll also love

You'll also love