Tuscan Roast Beef

By

Roast Beef

View complete recipe

  • 6
  • Average
  • 120 mins
  • 5 mins
  • Average budget

Ingredients

  • 1 Sirloin Tip Roast about 3 pounds
  • 1/2 teaspoon Salt
  • 1 teaspoon dried Mustard
  • 1 teaspoon dried Parsley
  • 2 teaspoons dried Basile divided
  • 1/4 teaspoon Garlic Powder
  • 1/2 teaspoon Black Pepper
  • 2 cups Water
  • 1 teaspoon Worcestershire Sauce
  • 1 tablespoon Ketchup
  • 1/2 cup Red Wine or Beef Broth
  • 1 16 ounce can Whole Tomatoes drained

Preparation

Step 1

Preheat oven to 350°F. Trim excess visible fat from roast beef.

Step 2

In a small bowl mix salt, mustard, parsley,1 teaspoon basil, garlic powder, and pepper. Sprinkle mixture on beef and pat well to adhere.

Step 3

Heat large nonstick skillet over high heat add beef. Cook 2 minutes on all sides. Place beef in a shallow roasting pan. Pour water over beef mix with spices. In a bowl mix Worcestershire sauce, ketchup, wine or beef broth, tomatoes, and remaining basil. Blend well. Pour over beef in pan.

Step 4

Roast beef until tender or until a instant read meat thermometer registers 145°F. For medium-rare about 1 hour. Remove beef and cover with foil. Let stand for 5 minutes. Cut into slices.

View complete recipe

You'll also love

You'll also love