Chili Cheese dip

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Great with corn chips

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  • 8
  • Easy
  • 5 mins
  • 10 mins
  • Average budget

Ingredients

  • 1 15oz can Chili with no beans
  • 1 16oz package pasteurized prepared Cheddar cheese product, cut into cubes

Preparation

Step 1

In large saucepan, combine chili and cheese. Heat over low heat, stirring frequently, until cheese is melted and chili mixture is hot and bubbly. Serve with chips.

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