Perogies

By

Family recipe

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  • 36
  • Average
  • 60 mins
  • 30 mins
  • 30 mins
  • Average budget

Ingredients

  • 2 1/2 Cup mashed potatoes
  • 3/4 Cup grated cheese
  • Pinch of pepper
  • Pinch of salt
  • 3 Cups of flour
  • 1 Cup of warm water
  • 1/3 Cup of vegetable oil
  • 1 tsp of salt
  • 1 egg

Preparation

Step 1

Mix the hot mashed potatoes with the cheese and add a pinch of salt and pepper to taste.

Step 2

Add flour, warm water, vegetable oil, 1 tsp of salt and 1 egg to a bowl. Mix untill it forms a ball.

Step 3

Roll out onto a floured counter untill 3 mm thick.

Step 4

Use a glass to cut out circles.

Step 5

Fill each circle with 1 spoon of potato filling.

Step 6

Fold over the circle and pinch the edges sealed.

Step 7

Place each perogie in boiling water untill they float to the top.

Step 8

Take out and enjoy.

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You can freeze extra perogies either before or after cooking. And you can enjoy perogies boiled, pan fried or even deepfried.

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