Stuffed Green Bell Peppers

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My own creation

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  • 4
  • Easy
  • 25 mins
  • 60 mins
  • Average budget

Ingredients

  • 4 Green bell peppers
  • 1 lb ground pork
  • 1 C cooked rice
  • 2 cans of tomato soup
  • 1 egg
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 pkg of onion soupmix
  • 1 large tbsp of chile paste (optional)
  • 1/4 C diced onion

Preparation

Step 1

Cut the tops of each of the green peppers. You can use these later as a lid during cooking. And remove the seeds and white inerts.

Step 2

Combine pork, rice, egg, salt, pepper, onion soupmix, onion and chili paste. Mix untill combined well.

Step 3

Fill each of the green peppers with the meat mixture.

Step 4

Place in a baking dish and cover with the cans of tomato soup.

Step 5

Place the tops of the peppers back on and cook the dish for about 60 min @ 375 degrees.

Step 6

If you find that the top is burning before the dish is done cover with aluminum foil.

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You can speed up the cooking time if the rice is still hot and you boil the tomato soup before adding it to the baking dish.

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