Ginger Snaps

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  • 2
  • Average
  • 10 mins
  • 15 mins
  • 5 mins
  • Average budget

Ingredients

  • 1 cup sugar
  • 3/4 cup Crisco creamed
  • 1 egg beaten
  • 1/3 cup molasses
  • 2 cups flour
  • 1Tbs ginger
  • 2 tsp baking soda
  • 1 tsp cinnamon

Preparation

Step 1

Mix sugar, Crisco, beaten egg and molasses. Add flour, Ginger, baking soda and cinnamon to mixture.

Step 2

Roll in small balls. Dip top in sugar and bake in 350 degree oven on ungreased cookie sheet for 12 to 15 minutes. Sometimes the dough is too squishy to roll in balls. Then just scoop them out
of a tablespoon and dip the scoop in sugar.

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