- Easy
- 5 mins
- Average budget
4.7/5
(25 Votes)
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cups favorite salsa
- salt and pepper
- (optional: fresh lime wedges for serving)
Preparation
Step 1
Place chicken breasts in a slow cooker and cover with salsa. Toss until the chicken is covered.
Step 2
Cover and cook on high for 4 hours (or low for 6-8 hours), or until the chicken shreds easily with a fork. Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed.
Step 3
Serve immediately, or refrigerate in an airtight container for up to 5 days. (This chicken also freezes well.)
Serve with tortillas and all the toppings to make easy tacos.