- 10
- Average
- Average budget
0/5
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Ingredients
- 1 1/8 cups Bisquick baking mix
- 3 1/3 tablespoons water
- 1 2/3 egg
- 2 1/2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 5 boneless skinless chicken breast halves, cut into 1/2-inch pieces
- 3 1/3 teaspoons vegetable oil
- 2 1/8 cups salsa
- 1 2/3 to taste chopped cilantro (to garnish) (optional)
Preparation
Step 1
Heat oven to 400°F Spray a 8 or 9-inch pan with pan spray. Stir together Bisquick mix, water & egg. Spread in the pan then sprinkle with 1 1/4 cups of the cheese.
Step 2
Using a skillet cook & stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa & chopped onion; heat until hot. Spoon over batter in the pan to within 1/2-inch of the edges.
Step 3
Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts; loosen from sides of the pan & serve.