- 8
- Easy
- 30 mins
- 60 mins
- Average budget
3.6/5
(13 Votes)
Ingredients
- 2 large diced onions
- 1 diced bell pepper (any colour will do)
- 4 cans of kidney beans
- 1 lb of ground beef
- 2 tsp of chili powder
- 2 tbsp of chili paste (optional)
Preparation
Step 1
Saute the onion and peppers in a deep pot untill the onions are translucent.
Step 2
Add the ground beef and stirr untill fully cooked.
Step 3
Add the kidney beans, chili powder and chili paste.
Stir untill combined.
Step 4
Add water untill almost fully covered.
Step 5
When it boils, turn down the heat and cover.
Step 6
Cook for about 60 minutes.
You can serve this with garlic toast on the side for a quick lunch or over french fries or hotdogs for supper.
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