Laurel's Beer Bread

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  • Average
  • 50 mins
  • Average budget

Ingredients

  • 1 can beer 355 ml room temp
  • Bread mix
  • 2 3/4 cups flour
  • 2 tbsp sugar
  • 2 tbsp baking powder
  • 1 tsp salt
  • 1/4 tsp basil
  • 1/4 Italian seasoning
  • 3/4 cup grated cheddar

Preparation

Step 1

Mix together bread mix adding cheese at the very end. Pour in the beer & pour batter into greased loaf pan.
Drizzle melted butter over top

Step 2

Bake at 375 for 45-50 min.

Step 3

Pour more butter over top & serve.

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Add roasted garlic or sauteed onions

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