Shoarma

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  • 10
  • Easy
  • 20 mins
  • 30 mins
  • Average budget

Ingredients

  • 2 lb pork roast
  • Shoarma spices
  • 1 large red Bell peppper
  • Shredded lettuce
  • 10 pita buns
  • 5 cloves or garlic
  • 4 tbsp mayonaise
  • 1 tbsp water

Preparation

Step 1

Slice the pork roast and the Bell pepper into thin strips.

Step 2

Season pork and bell peppers with shoarma spices and let sit overnight.

Step 3

Mince garlic and combine with mayonaise and water to form a sauce.

Step 4

Fry up the meat and peppers in a frying pan over medium heat.

Step 5

Heat up pita buns and slice in half. Fill with meat and bell pepper mixture and cover with sauce. Add shredded lettuce on the top.

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You can combine the following ingredients for an alternate sauce. 1/2 finely choped onion, 1 tbsp sambal sauce and 2 tbsp ketchup.

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