Spinach Layered Salad

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  • Average budget

Ingredients

  • 1 pkg fresh spinach
  • 1 bag frozen peas
  • 1 large red onion
  • 6 - 8 fresh mushrooms
  • 3 hard-boiled eggs
  • 1-1/2 cups mayonnaise, thinned
  • 6 - 8 oz Swiss cheese, grated

Preparation

Step 1

Layer in large bowl in the order given. Do not thaw the peas. Frost with mayo (Miracle Whip is best, thinned with a little milk) to cover the eggs and seal.

Step 2

Refrigerate overnight if possible or at best 6 hours.

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