Cream Cheese Chicken Chili

By

Crock pot recipe

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  • 5
  • Easy
  • 20 mins
  • Average budget

Ingredients

  • Crock pot
  • 1 can black beans
  • 1 can corn, undrained
  • 1 can Rotel, undrained
  • 1 package ranch dressing mix
  • 1 tsp cumin
  • 1 Tbsp chili powder
  • 1 tsp onion powder
  • 1 8 oz package light cream cheese
  • 4 large chicken breast boneless skinless

Preparation

Step 1

Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.

View complete recipe

Just double recipe for more people
Easy to make and freeze for later date

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