Blackberry Cobbler

By barbara47

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Plum Berry Cobbler

Raspberry Cobbler

Ingredients

1 Stick butter
1 - 1/4 cup sugar
1 cup self-rising flour
1 cup milk
2 cups blackberries (frozen or fresh)

Details

Servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then pour in melted butter and whisk it all well together. Butter a baking dish.

Step 2

Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter, distributing evenly. Sprinkle 1/4 cup sugar over the top.

Step 3

Bake in the oven at 350 for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before its done.

You'll also love

Berry Blue Freeze 4.5/5 (87 Votes)