- Average
- Average budget
2.8/5
(11 Votes)
Ingredients
- 1 cup rice
- 1 bundle green onions, chopped
- 1 cube chicken bouillon
- 8 cups water
- Turkey bones and pieces
- Soy sauce
- Salt
- Pepper
Preparation
Step 1
In a large pot, pour in rice, water, bouillon cube, green onions and turkey. Add soy sauce, salt and pepper to taste. Cook over medium heat.
Step 2
Cover and reduce to low heat/simmer until it's too the desired consistency.
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