Easy Lasagne

By

View complete recipe

  • Easy
  • 25 mins
  • 30 mins
  • Average budget

Ingredients

  • 1 pound mild Italian sausage
  • 1 onion
  • 1 tsp garlic (crushed)
  • 2 jars pasta sauce
  • 1 24 ounce container ricotta or cottage cheese
  • 2 eggs
  • 1 package frozen spinach
  • 1 box no boil lasagne noodles
  • 2 pounds mozzarella cheese
  • 2 pounds mild cheddar cheese

Preparation

Step 1

Preheat oven to 325. In a frying pan, brown sausage with onion and garlic.

Step 2

While sausage is browning, combine ricotta, eggs and spinach in a mixing bowl.

Step 3

Once sausage is browned, add 2 jars of pasta sauce, and heat until sauce is warm.

Step 4

Layer in lasagne pan: layer of sauce, lasagne noodles, ricotta mixture, sauce mixture, cheddar cheese, mozzarella cheese, noodles, ricotta, sauce, cheddar, mozzarella, until you run out of ingredients.

Step 5

Bake at 325 for 25 minutes, or until the cheese on the top layer is bubbly and starting to brown.

View complete recipe

To save time, you can mix the sauce mixture and the ricotta mixture. You can also add any number of vegetables.

You'll also love

You'll also love