The Only Apple Pie Worth Eating

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  • Average
  • Average budget

Ingredients

  • pastry for 9 inch pie shell
  • 1/2 cup sugar
  • 3 Tbsp flour
  • 2 Tbsp cornstarch
  • 2 pounds cooking apples
  • 1 egg
  • 1 generous cup sour cream
  • 1/4 cup sugar
  • 1/2 tsp cinnamon

Preparation

Step 1

peel, core and wedge the apples. Coat in sugar, flour and cornstarch mix and put into pie shell

Step 2

mix egg and sour cream and spoon over apples

Step 3

combine second amount of sugar and cinnamon and sprinkle over

Step 4

bake on bottom rack at 350 degrees for about 1 1/4 hours, until apples tender-crisp and crust golden. Cool and enjoy.....a lot!

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