Swiss Steak
0 Picture
Ingredients
- Combine
- 1/4 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2-2 1/2 lbs beef round steak, cut into 1/2" pieces
- 1 large onion sliced
- 1 package fresh mushrooms
- 1 8 ounce can tomato sauce
- 2 tablespoons oil for browning
- 2 bell peppers sliced
Details
Servings 6
Level of difficulty Average
Cooking time 90mins
Cost Average budget
Preparation
Step 1
Coat beef in flour mixture. Heat oil in pan over high heat. Cook beef until browned.
Step 2
Add onions, mushrooms, and peppers. Cook till onions are clear.
Step 3
Add remaining ingredients and bring to a boil. Reduce heat to low and cover. Simmer 75-90 minutes. Serve with rice, pasta, or mashed potatoes.
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