- 54
- Average
- 8 mins
- Average budget
0/5
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Ingredients
- 1 C (2 sticks) softened butter or margarine
- 2 C sugar
- 2 eggs
- 2 tsp vanilla extract
- 3/4 C HERSHEY'S cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 2 C HERSHEY'S Premier White Chips
Preparation
Step 1
Heat oven to 350*F
Step 2
Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.
Step 3
Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.