cream of any vegetable soup

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  • 4
  • Average
  • 30 mins
  • 60 mins
  • 5 mins
  • Average budget

Ingredients

  • 1 cup water
  • 2cups chopped up vegetable
  • 1/2 onion chopped or 2 green onions chopped
  • 1 tblsp margarine
  • 1tblsp flour
  • 1cup milk
  • Seasonings

Preparation

Step 1

Cook chopped vegetables in water until tender and set aside.

Step 2

While vegetables are cooking ,melt margarine in saucepan and add flour. Cook and stir until bubbly.

Step 3

Add milk to flour mix and cook and stir until thickened.

Step 4

Either use a hand blender or fork mash the cooked vegetables with the cooking water.(the cooked vegetables can also be left whole)

Step 5

Mix the two mixes together and heat thoroughly. Add seasonings that match vegetable used. Add cheese if wanted and serve.

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Vegetables to use can be broccoli,carrot,cauliflower,asparagus,beans,potatoes,squash. This does not work well with peas. A blend of vegetables can also be used. Add more milk for a thinner soup.

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