Fudge

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  • Average
  • 10 mins
  • 120 mins
  • Average budget

Ingredients

  • 1/2 cup corn syrup
  • 1/3 cup evaporated milk
  • 2 packages Baker's Semi Sweet Baking chocolate
  • 3/4 cup powdered sugar
  • 2 teaspoons vanilla
  • 1 cup hopped pecans optional

Preparation

Step 1

Spray and 8 inch square pan with pam baking spray.

Step 2

Mix corn syrup and evaporated milk in a 2 quart saucepan on medium-low heat. Add chocolate and stir constantly until completely melted. Remove from heat.

Step 3

Stir in powdered sugar, vanilla and nuts. Beat with a wooden spoon until thick and glossy. Immediately spread into prepared pan; can use parchment paper.

Step 4

Refrigerate for 2 hours or until firm. Let fudge stand for 15 minutes at room temperature. Cut into 64 one inch pieces.

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