Bread Bowl, quick version

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  • Average
  • Average budget

Ingredients

  • Any thick-crust, artisan bread from Panera, CM, Kroger, etc.

Preparation

Step 1

Take loaf. Cut in half. At the curved end, cut straight parallel to citing board so the bread bowl has a base. Then, dig out the soft, squishy, yummy part of the bread, leaving a film around the edges and the crust.

Step 2

Heap the soup into it and enjoy!

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