Peanut Butter Maple Fudhe

By mlee1182@gmail.com

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Ingredients

1 lb white almond bark, cut into pieces
1 cup creamy peanut butter
1 cup chopped pecans
1/2 teaspoon maple extract

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Melt almond bark in a saucepan over medium low heat, stirring constantly until smooth. Remove from heat; stir in remaining ingredients. Spread into a greased 8 x 8 inch pan. Chill until firm. Cut into squares.