- Difficult
- Budget Friendly
2.9/5
(7 Votes)
Ingredients
- 1 1/2 sticks margarine
- 1 1/4 cups sugar
- 1 bag chocolate chips
Preparation
Step 1
Cook on high, stirring frequently. Sometimes add up to 1 1/2 cups sugar. Pour on cookie sheet after it turns the color of a paper bag.
Step 2
Let cool just a couple of minutes then pour chocolate chips on top of it. Let them melt and then spread them around with a fork. Let this cool in the fridge, then break into pieces.
Do not stir with a plastic spoon! It will melt.
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