Crispy Chocolate Toffee Oatmeal Cookies

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Ingredients

  • 1/2 cup dark brown sugar
  • 1/2 cup white sugar
  • 1/2 cup softened unsalted butter
  • 1 egg
  • 1 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup flour
  • 1 cup oats - not instant oats
  • 1 1/4 cups Rice Krispies cereal
  • 1 cup english toffee bits
  • 1 cup mini chocolate chips

Preparation

Step 1

Preheat the oven to 375 degrees.

Step 2

In a medium bowl, whisk together the flour, salt, cinnamon, baking powder, and baking soda. Combine butter and sugars in your mixing bowl. Beat until smooth. On low, add in egg and vanilla extract. Beat until combined.

Step 3

Slowly add in the dry ingredients. Stir in the oats, chocolate chips, and cereal. Don't over mix. You don't want to crush the cereal too much.

Step 4

Scoop dough into balls and place on a cookie sheet. Bake for 10-12 minutes.

Step 5

Allow to cool for a minute on the baking sheet. Move to a cooling rack.

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