- 4
- Average
- 10 mins
- Average budget
2.6/5
(8 Votes)
Ingredients
- 1/2 cup coconut milk
- 1 clementine or small orange for juice and zest
- 2 cups cantalope
- 1/4 cup toasted coconut
Preparation
Step 1
Whisk together coconut milk, juice and zest
Step 2
Pour over fruit until coated
Step 3
Refrigerate until ready to servie
Step 4
Top with toasted coconut
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