Rate this recipe
2.6/5
(8 Votes)
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Ingredients
- 1/2 cup coconut milk
- 1 clementine or small orange for juice and zest
- 2 cups cantalope
- 1/4 cup toasted coconut
Details
Servings 4
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Whisk together coconut milk, juice and zest
Step 2
Pour over fruit until coated
Step 3
Refrigerate until ready to servie
Step 4
Top with toasted coconut
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Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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