Bread Pudding

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 1.25 litre milk
  • 3 bread slices
  • 2 tins of thick cream
  • 1 tin of condense milk
  • 2 eggs
  • slivered almonds for garnishing

Preparation

Step 1

Heat milk and bring it a boil.

Step 2

Remove the edges and break the bread with hands into uneven slices and add it to the milk. Stir well

Step 3

Add condense milk. Keep stiring until condense milk is properly mixed.

Step 4

Add thick cream. Mix it well until the consistency is thick

Step 5

Add in 2 beaten eggs. Stir it quickly with the spoon or spatula so the eggs are properly mixed in without forming thick particles.

Step 6

Pour it in the pan. Garnish with slivered almonds. Let is cool and refrigerate it for 3 hours.

View complete recipe

You'll also love

You'll also love