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Ingredients
- 2 cups flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups low-fat buttermilk
- 1/2 cup melted butter
- 2 large eggs
- 1 tbsp vanilla
- oil/pam for spraying waffle iron
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat waffle iron.
Step 2
Mix flour, sugar, baking powder, baking soda and salt; set aside.
Step 3
In another bowl whisk milk, butter, eggs and vanilla. Add to dry ingredients until just combined - waffles don't like to be over-mixed, there should still be some lumps in it.
Step 4
Pour batter onto iron, leaving 1/2" border on all sides - spread it out if necessary.
Step 5
Cook until steam stops, about 3-5 minutes.
If you don't have buttermilk, you can make your own by adding 1 tbsp of vinegar to your milk and letting it sit for 10 minutes.
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