- Average
- 10 mins
- 30 mins
- Average budget
4.3/5
(4 Votes)
Ingredients
- 4 C corn chexs
- 4 C rice chexs
- 2 C pretzels
- 1 C nuts
- 8 T margarine
- 1 1/2 t season salt
- 2 T Worcestershire sauce
- 1/2 t celery salt
- 1/2 t garlic powder
- 1 t onion powder
Preparation
Step 1
large pan melt margarine and combine last 5 ingredients.turn off heat and add the first 4 ingredients. stir well mixing all ingredients.
Step 2
pour mixture on to large cookie sheet and bake at 350 for about 30 minutes or until not moist any longer. stirring occasionally. remove and serve in large bowl.
You'll also love
-
Tuna Melt (Makes 2 10 pt. servings) 4.3/5 (4 Votes) -
Cookie Truffles 4.3/5 (4 Votes)
You'll also love
-
Strawberry daiquiri 4.3/5 (4 Votes) -
Favorite Fudge Recipe (Cocoa... 4.2/5 (17 Votes)